
Maytansinol was prepared using anserine P3 as a raw material. 100g of AP3 was added to a reaction flask equipped with a thermometer and a dropping funnel. Then, 500ml of anhydrous tetrahydrofuran was added to the reaction flask. Under nitrogen protection at -10℃ to 10℃, a 1mol/L LiAl(t-Bu)3H tetrahydrofuran solution was added dropwise. After the LiAl(t-Bu)3H tetrahydrofuran solution was completely added, the reaction solution was maintained at -10℃ to 10℃ and stirred for 2 to 5 hours. The reaction solution was further cooled to 0℃ to 4℃, and 150ml of water was added dropwise.
After the water was added, the reaction mixture was stirred for 30 minutes at a temperature of -10°C to 10°C. Then, 200 ml of ethyl acetate solution containing 1% formic acid was added. After the reaction was complete, the white precipitate was removed by filtration. The filtrate was concentrated to obtain a white foamy solid, which was then subjected to column chromatography in a methanol/dichloromethane gradient of 1% to 4% to obtain 66 g of Maytansinol as a white solid, with a yield of 87%.