cis Resveratrol
- Product Namecis Resveratrol
- CAS61434-67-1
- MFC14H12O3
- MW228.24
- EINECS
- MOL File61434-67-1.mol
Chemical Properties
| Melting point | 167-1700C (dec) |
| Boiling point | 449.1±14.0 °C(Predicted) |
| Density | 1.359±0.06 g/cm3(Predicted) |
| storage temp. | Amber Vial, -20°C Freezer, Under Inert Atmosphere |
| solubility | DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Solid |
| pka | 9.22±0.10(Predicted) |
| color | White to Dark Brown |
| Stability | Light, Moisture, Temperature Sensitive and Hygroscopic; Store at -40°C |
