cis Resveratrol

Chemical Properties

Melting point	167-1700C (dec)
Boiling point	449.1±14.0 °C(Predicted)
Density	1.359±0.06 g/cm3(Predicted)
storage temp.	Amber Vial, -20°C Freezer, Under Inert Atmosphere
solubility	DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
form	Solid
pka	9.22±0.10(Predicted)
color	White to Dark Brown
Stability	Light, Moisture, Temperature Sensitive and Hygroscopic; Store at -40°C