Basic information Safety Related Supplier
trans Resveratrol 3-O-β-D-Glucuronide Structure

trans Resveratrol 3-O-β-D-Glucuronide

Chemical Properties

Melting point >150C (dec.)
Boiling point 758.065±60.00 °C(Press: 760.00 Torr)(predicted)
Density  1.616±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
storage temp.  -20°C Freezer, Under Inert Atmosphere
solubility  DMSO (Slightly), Methanol (Slightly)
form  Solid
pka 2.787±0.70(predicted)
color  Off-White to Pale Beige
biological source synthetic
Stability Hygroscopic

Safety Information

HS Code  2938909090

Usage And Synthesis

trans Resveratrol 3-O-β-D-Glucuronide Supplier