Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Angelica archangelica, Umbelliferae.
Qualitative composition similar to angelica root oil described above, with some additional esters and terpenic derivatives (CoE, 2000)
Detection at 100%: woody, warm, aromatic, herbaceous tea and tobacco-like with a valerian-like note
Taste characteristics at 0.05 to 0.10%: strong, woody, slightly smoky, dry and slightly bitter, moderately
herbaceous, slightly astringent with a cooked fruity background.
