Chemical Properties
See Angelica.
Definition
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Angelica archangelica, Umbelliferae.
Composition
Qualitative composition similar to angelica root oil described above, with some additional esters and terpenic derivatives (CoE, 2000)
Aroma threshold values
Detection at 100%: woody, warm, aromatic, herbaceous tea and tobacco-like with a valerian-like note
Taste threshold values
Taste characteristics at 0.05 to 0.10%: strong, woody, slightly smoky, dry and slightly bitter, moderately
herbaceous, slightly astringent with a cooked fruity background.
