D-谷氨酰胺
D-谷氨酰胺 性质
熔点 | 184-185 °C |
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沸点 | 265.74°C (rough estimate) |
比旋光度 | -32 º (589nm, c=10, N HCl) |
密度 | 1.3394 (rough estimate) |
折射率 | -33 ° (C=5, 5mol/L HCl) |
储存条件 | Keep in dark place,Inert atmosphere,Room temperature |
溶解度 | 水(轻微,超声处理) |
酸度系数(pKa) | 2.27±0.10(Predicted) |
形态 | 粉末 |
颜色 | 白色 |
水溶解性 | 42.53g/L(temperature not stated) |
BRN | 1723796 |
InChIKey | ZDXPYRJPNDTMRX-GSVOUGTGSA-N |
LogP | -1.576 (est) |
CAS 数据库 | 5959-95-5(CAS DataBase Reference) |
D-谷氨酰胺 用途与合成方法
Human Endogenous Metabolite
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Glutamine is a key amino acid in the central nervous system (CNS), playing an important role in the glutamate/GABA-Glutamine cycle (GGC). In the GGC,Glutamine is transferred from astrocytes to neurons, where it will replenish the inhibitory and excitatory neurotransmitter pools. D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer. Role of L-Glutamine in the protection of intestinal epithelium from acetaldehyde-induced disruption of barrier function is evaluated in Caco-2 cell monolayer. L-Glutamine reduced the acetaldehyde-induced decrease in transepithelilal electrical resistance and increase in permeability to inulin and lipopolysaccharide in a time- and dose-dependent manner; D-Glutamine, L-aspargine, L-arginine, L-lysine, or L-alanine produced no significant protection. D-Glutamine also fails to influence the acetaldehyde-induced decrease in TER and increase in inulin flux. D-Glutamine or glutaminase inhibitor by themselves did not influence TER or inulin flux in control or acetaldehyde-treated cell monolayers. Lack of effect of D-Glutamine in protection from acetaldehyde indicates that the L-Glutamine-mediated protection is stereospecific.
D-谷氨酰胺 价格(试剂级)
更新日期 | 产品编号 | 产品名称 | CAS号 | 包装 | 价格 |
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2024-11-11 | XW59599553 | D-谷氨酰胺 | 5959-95-5 | 25G | 582 |
2024-11-11 | XW59599551 | D-谷氨酰胺 | 5959-95-5 | 1G | 54 |