TERT-AMYLAMINE
- Product NameTERT-AMYLAMINE
- CAS594-39-8
- MFC5H13N
- MW87.16
- EINECS209-839-9
- MOL File594-39-8.mol
Chemical Properties
| Melting point | -105°C |
| Boiling point | 77 °C(lit.) |
| Density | 0.746 g/mL at 25 °C(lit.) |
| refractive index | n |
| Flash point | 30 °F |
| storage temp. | Flammables area |
| Water Solubility | Soluble in water |
| form | Liquid |
| pka | 10.85(at 19℃) |
| color | Clear yellow to brownish |
| InChI | InChI=1S/C5H13N/c1-4-5(2,3)6/h4,6H2,1-3H3 |
| InChIKey | GELMWIVBBPAMIO-UHFFFAOYSA-N |
| SMILES | CC(C)(N)CC |
| CAS DataBase Reference | 594-39-8(CAS DataBase Reference) |
| EPA Substance Registry System | 2-Butanamine, 2-methyl- (594-39-8) |
Safety Information
| Hazard Codes | F,C,T |
| Risk Statements | 11-34-25 |
| Safety Statements | 16-26-27-36/37/39-45 |
| RIDADR | UN 1106 3/PG 2 |
| WGK Germany | 3 |
| TSCA | TSCA listed |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29211999 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 3 Oral Flam. Liq. 2 Skin Corr. 1B |
