Ambocin is a flavonoid compound that can be isolated from Pueraria mirifica [1].
Definition
ChEBI: Genistein 7-O-apiosyl-(1->6)-glucoside is an isoflavonoid and an acrovestone.
References
[1] Cho J G, et al. Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC[J]. Food Science and Biotechnology, 2014, 23: 1815-1820.