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beta-D-Fructopyranose Structure

beta-D-Fructopyranose

Chemical Properties

Melting point 103°C
Boiling point 232.96°C (rough estimate)
Density  1.6000
refractive index  1.6170 (estimate)
storage temp.  Storage temp. 2-8°C
pka 11.52±0.70(Predicted)
form  Solid
color  White to off-white
InChI InChI=1/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/s3
InChIKey LKDRXBCSQODPBY-ZSYVZJKANA-N
SMILES C([C@]1(OC[C@@H](O)[C@@H](O)[C@@H]1O)O)O |&1:1,4,6,8,r|
CAS DataBase Reference 7660-25-5
NIST Chemistry Reference Fructose(7660-25-5)
CAS Number Unlabeled 57-48-7

Safety Information

Hazardous Substances Data 7660-25-5(Hazardous Substances Data)

Usage And Synthesis

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