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2,6-DIMETHOXY-4-METHYLPHENOL

Basic information Safety Related Supplier
2,6-DIMETHOXY-4-METHYLPHENOL Basic information
2,6-DIMETHOXY-4-METHYLPHENOL Chemical Properties
  • Melting point:37-42 °C(lit.)
  • Boiling point:145-146 °C14 mm Hg(lit.)
  • Density 1.105±0.06 g/cm3(Predicted)
  • FEMA 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
  • Flash point:>230 °F
  • storage temp. Inert atmosphere,2-8°C
  • pka10.29±0.23(Predicted)
  • Water Solubility Slightly soluble in water.
  • JECFA Number722
  • CAS DataBase Reference6638-05-7(CAS DataBase Reference)
Safety Information
  • Hazard Codes Xi
  • Risk Statements 36/37/38
  • Safety Statements 26-36
  • WGK Germany 3
  • HS Code 29095000
MSDS
2,6-DIMETHOXY-4-METHYLPHENOL Usage And Synthesis
  • Chemical Propertiesbrown crystalline mass
  • Chemical Properties4-Methyl-2,6-dimethoxyphenol has a phenolic, medicinal odor.
  • OccurrenceReported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
  • Taste threshold valuesTaste characteristics at 10 ppm: phenolic, medicinal, musty and guaiacol with a smoky nuance
2,6-DIMETHOXY-4-METHYLPHENOL(6638-05-7)Related Product Information
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