Basic information Safety Related Supplier
L-Fructose Structure

L-Fructose

Chemical Properties

Melting point 101-103 °C
Boiling point 551.7±50.0 °C(Predicted)
Density  1.589±0.06 g/cm3(Predicted)
storage temp.  Refrigerator
solubility  DMSO (Slightly), Water
form  Clear Colourless Solution
pka 11.86±0.20(Predicted)
color  White to Almost white
BRN  1724560
CAS DataBase Reference 7776-48-9(CAS DataBase Reference)

Safety Information

Safety Statements  24/25
WGK Germany  3
3
HS Code  17025000

MSDS

Usage And Synthesis

L-Fructose Supplier

L-Fructose manufacturers