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Amantocillin Structure

Amantocillin

Chemical Properties

Melting point 235 °C (decomp)
Boiling point 680.716±55.00 °C(Press: 760.00 Torr)(predicted)
Density  1.452±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
pka 2.446±0.50(predicted)

Usage And Synthesis

Amantocillin Supplier

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