Melting point |
1 °C |
Boiling point |
166-168 °C(lit.) |
Density |
0.988 g/mL at 25 °C(lit.) |
vapor density |
4.2 (vs air) |
refractive index |
n20/D 1.411(lit.) |
Flash point |
135 °F |
solubility |
Completely miscible[in water] |
Water Solubility |
Completely miscible in water |
form |
clear liquid |
pka |
13.06±0.20(Predicted) |
color |
Colorless to Almost colorless |
Odor |
at 100.00 %. winey yogurt milky |
Odor Type |
winey |
Stability |
Incompatible with strong oxidizing agents. |
LogP |
0.470 (est) |
CAS DataBase Reference |
616-09-1(CAS DataBase Reference) |
EPA Substance Registry System |
Propyl lactate (616-09-1) |