Heptyl formate has a fruity-floral odor with an orris-rose undertone
and a sweet taste reminiscent of plum. May be synthesized from
n-heptyl bromide and formamide at the boil.
3-Heptyldihydro-5-methyl-2(3H)-furanone is used in the methods and compositions for modifying sensorial perception associated with transient sensory receptors TRPA1, TRPV1, and TRPA1V1.
ChEBI: 3-Heptyldihydro-5-methyl-2(3H)-furanone is a gamma-lactone.
Taste characteristics at 20 ppm: fruity, green, sweet, creamy and fatty with a citrus nuance.
