Boiling point 85～91℃(6666Pa). Insoluble in water.
GB 2760-1996 specifies that ETHYL 2-METHYL-3-PENTENOATE is temporarily permitted for use as food flavoring.
ChEBI: Ethyl 2-methyl-3-pentenoate is a fatty acid ethyl ester of 2-methyl-3-pentenoic acid. It has a role as a flavouring agent. It is functionally related to a 2-Methyl-3-pentenoic acid.
Aroma characteristics at 1.0%: sweet estry, fresh and juicy fruity, green and slightly pungent with apple,
pear, banana, pineapple and tutti-frutti notes.
Taste characteristics at 10 ppm: sweet, ripe fruity, apple, pineapple, strawberry-like with hints of melon.
