Definition
ChEBI: Ethyl 2-methyl-3-pentenoate is a fatty acid ethyl ester of 2-methyl-3-pentenoic acid. It has a role as a flavouring agent. It is functionally related to a 2-Methyl-3-pentenoic acid.
Aroma threshold values
Aroma characteristics at 1.0%: sweet estry, fresh and juicy fruity, green and slightly pungent with apple,
pear, banana, pineapple and tutti-frutti notes.
Taste threshold values
Taste characteristics at 10 ppm: sweet, ripe fruity, apple, pineapple, strawberry-like with hints of melon.