| Boiling point |
96 °C20 mm Hg(lit.) |
| Density |
0.885 g/mL at 25 °C(lit.) |
| FEMA |
3402 | CIS-3-HEXENYL BUTYRATE |
| refractive index |
n20/D 1.431(lit.) |
| Flash point |
174 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| Specific Gravity |
0.885 |
| Odor |
at 100.00 %. fresh green apple fruity wine metallic buttery |
| Appearance |
Colorless to light yellow Liquid |
| Odor Type |
green |
| biological source |
synthetic |
| JECFA Number |
157 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h5-6H,3-4,7-9H2,1-2H3/b6-5- |
| InChIKey |
ZCHOPXVYTWUHDS-WAYWQWQTSA-N |
| SMILES |
[H]\C(CC)=C(/[H])CCOC(=O)CCC |
| LogP |
3.48 |
| CAS DataBase Reference |
16491-36-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
Butanoic acid, 3-hexenyl ester, (z)-(16491-36-4) |
| EPA Substance Registry System |
(Z)-3-Hexenyl butyrate (16491-36-4) |
