Powerful, fruity-winey, green, Cognac-like
or Brandy-like, slightly buttery-oily odor.
Wincy-buttery, sweet-green and slightly
fruity taste in dilutions below 5 ppm.
Cis-3-hexenyl butyrate has been suggested for use in
perfume compositions as a modifier for the
Acetate and other esters. As a green topnote
material, it blends better with certain floral
fragrance types, e. g. Jasmin and Ylartg-Ylang
while it also gives interesting effects with
strictly herbaceous odor types, where wincygrccn notes can support Clary Sage or other
sweet-herbaceous, ot tea-like notes.
cis-3-Hexenyl butyrate has a green, fruity, somewhat buttery
aroma. May be synthesized by esterification of cis-3-hexenol with
n-butyric acid under azeotropic conditions.
Colorless to pale yellow liquid
cis-3-Hexenyl butyrate has a green, fruity, somewhat buttery aroma.
Reported found in passion fruit, apricot, orange and lemon peel oil, apple, Concord grape, guava, strawberry,
tea, plum, plumcot, starfruit, mango, coriander, quince, lovage, nectarine and spineless monkey orange.
By esterification of cis-3-hexenol with n-butyric acid under azeotropic conditions.
ChEBI: Cis-3-hexenyl butyrate is a fatty acid ester.
At 20 ppm: green, waxy, fruity and sweet with a berry and tropical nuance
Taste characteristics at 20 ppm: green, fruity, leafy with a fresh apple and pear nuance
