| Melting point |
51-52 °C |
| Boiling point |
317-319 °C(lit.) |
| Density |
1.097 g/mL at 25 °C(lit.) |
| vapor pressure |
0.015Pa at 25℃ |
| refractive index |
n20/D 1.555(lit.) |
| FEMA |
2149 | BENZYL PHENYLACETATE |
| Flash point |
200 °F |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. sweet floral jasmin cocoa |
| Odor Type |
floral |
| biological source |
synthetic |
| Water Solubility |
18.53mg/L at 25℃ |
| JECFA Number |
849 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C15H14O2/c16-15(11-13-7-3-1-4-8-13)17-12-14-9-5-2-6-10-14/h1-10H,11-12H2 |
| InChIKey |
MIYFJEKZLFWKLZ-UHFFFAOYSA-N |
| SMILES |
O=C(Cc1ccccc1)OCc2ccccc2 |
| LogP |
3.478 at 25℃ |
| CAS DataBase Reference |
102-16-9(CAS DataBase Reference) |
| NIST Chemistry Reference |
Benzeneacetic acid, phenylmethyl ester(102-16-9) |
| EPA Substance Registry System |
Benzeneacetic acid, phenylmethyl ester (102-16-9) |