| Melting point |
-51 °C (lit.) |
| Boiling point |
206 °C (lit.) |
| Density |
1.054 g/mL at 25 °C (lit.) |
| vapor density |
5.1 |
| vapor pressure |
23 mm Hg ( 110 °C) |
| refractive index |
n20/D 1.502(lit.) |
| FEMA |
2135 | BENZYL ACETATE |
| Flash point |
216 °F |
| storage temp. |
-20°C |
| solubility |
≥35.7 mg/mL in EtOH; ≥49.4 mg/mL in DMSO |
| form |
Liquid |
| color |
Colorless liquid |
| Odor |
sweet, floral fruity odor |
| explosive limit |
0.9-8.4%(V) |
| Odor Type |
floral |
| biological source |
synthetic |
| Water Solubility |
<0.1 g/100 mL at 23 ºC |
| Specific Heat Capacity |
Cp(liquid): 0.99 J/(g·K), at 25℃ |
| JECFA Number |
23 |
| Merck |
14,1123 |
| BRN |
1908121 |
| Henry's Law Constant |
8.5×10-1 mol/(m3Pa) at 25℃, Brockbank (2013) |
| Dielectric constant |
5.1（21℃） |
| Exposure limits |
ACGIH: TWA 10 ppm |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING
FRAGRANCE |
| InChI |
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3 |
| InChIKey |
QUKGYYKBILRGFE-UHFFFAOYSA-N |
| SMILES |
CC(=O)OCc1ccccc1 |
| LogP |
1.96 at 25℃ |
| Surface tension |
37.3mN/m at 293.15K |
| CAS DataBase Reference |
140-11-4(CAS DataBase Reference) |
| IARC |
3 (Vol. 40, Sup 7, 71) 1999 |
| NIST Chemistry Reference |
Benzyl ethanoate(140-11-4) |
| EPA Substance Registry System |
Benzyl acetate (140-11-4) |
