| Boiling point |
150-152 °C15 mm Hg(lit.) |
| Density |
1.053 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.566(lit.) |
| FEMA |
2022 | ALLYL CINNAMATE |
| Flash point |
>230 °F |
| storage temp. |
Keep in dark place,Sealed in dry,Room Temperature |
| solubility |
Insoluble in water, soluble in alcohol and oils, almost insoluble in Propylene glycol. |
| color |
A colourless or pale straw-coloured liquid. |
| Odor |
at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach |
| Odor Type |
fruity |
| biological source |
synthetic |
| JECFA Number |
19 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C12H12O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2-9H,1,10H2/b9-8+ |
| InChIKey |
KCMITHMNVLRGJU-CMDGGOBGSA-N |
| SMILES |
C=CCOC(=O)\C=C\c1ccccc1 |
| LogP |
2.93 |
| CAS DataBase Reference |
1866-31-5(CAS DataBase Reference) |
| EPA Substance Registry System |
2-Propenoic acid, 3-phenyl-, 2-propenyl ester (1866-31-5) |
