| Melting point |
6.5 to 8 °C (43.7 to 46.4 °F; 279.6 to 281.1 K) |
| Boiling point |
271 °C (520 °F; 544 K) |
| Density |
1.046 g/cm3 |
| vapor pressure |
6Pa at 20℃ |
| FEMA |
2430 | ETHYL CINNAMATE |
| refractive index |
1.56 |
| Flash point |
137 °C |
| storage temp. |
2-8°C |
| solubility |
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. sweet balsam fruity spicy powdery berry plum |
| Odor Type |
balsamic |
| biological source |
synthetic |
| Water Solubility |
insoluble |
| Merck |
14,2299 |
| JECFA Number |
659 |
| BRN |
1238804 |
| Henry's Law Constant |
2.3×100 mol/(m3Pa) at 25℃, Duchowicz et al. (2020) |
| Dielectric constant |
5.3(19℃) |
| Stability |
Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible. |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
UV ABSORBER
PERFUMING |
| InChI |
1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+ |
| InChIKey |
KBEBGUQPQBELIU-CMDGGOBGSA-N |
| SMILES |
CCOC(=O)\C=C\c1ccccc1 |
| LogP |
3.01 at 23.6℃ |
| CAS DataBase Reference |
103-36-6(CAS DataBase Reference) |
| NIST Chemistry Reference |
trans-Ethyl cinnamate(103-36-6) |
| EPA Substance Registry System |
Ethyl cinnamate (103-36-6) |
