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Ethyl cinnamate Structure

Ethyl cinnamate

Chemical Properties

Melting point 6-8 °C (lit.)
Boiling point 271 °C (lit.)
Density  1.049 g/mL at 20 °C (lit.)
vapor pressure  6Pa at 20℃
FEMA  2430 | ETHYL CINNAMATE
refractive index  n20/D 1.558(lit.)
Flash point >230 °F
storage temp.  2-8°C
form  Liquid
color  Clear colorless to pale yellow
Water Solubility  insoluble
Merck  14,2299
JECFA Number 659
BRN  1238804
Stability Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.
LogP 3.01 at 23.6℃
Substances Added to Food (formerly EAFUS) ETHYL CINNAMATE
FDA 21 CFR 172.515
CAS DataBase Reference 103-36-6(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII C023P3M5JJ
NIST Chemistry Reference trans-Ethyl cinnamate(103-36-6)
EPA Substance Registry System Ethyl cinnamate (103-36-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H303
Precautionary statements P270-P301+P312-P403-P501c
Risk Statements  20-22
Safety Statements  23-24/25
WGK Germany  1
RTECS  GD9010000
TSCA  Yes
HS Code  29163990
Toxicity The acute oral LD50 value in rats was reported as 7.8 g/kg (7.41-8.19 g/kg) (Russell, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Russell, 1973).
NFPA 704:
0
0 0

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Ethyl cinnamate Chemical Properties,Usage,Production

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