1866-31-5

Name ALLYL CINNAMATE
CAS 1866-31-5
EINECS(EC#) 217-477-8
Molecular Formula C12H12O2
MDL Number MFCD00026105
Molecular Weight 188.22
MOL File 1866-31-5.mol
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Chemical Properties

Boiling point  150-152 °C15 mm Hg(lit.)
density  1.053 g/mL at 25 °C(lit.)
FEMA  2022
refractive index  n20/D 1.566(lit.)
Fp  >230 °F
storage temp.  Keep in dark place,Sealed in dry,Room Temperature
solubility  Insoluble in water, soluble in alcohol and oils, almost insoluble in Propylene glycol.
color  A colourless or pale straw-coloured liquid.
Odor at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach
biological source synthetic
Odor Type fruity
JECFA Number 19
Major Application flavors and fragrances
Cosmetics Ingredients Functions PERFUMING
InChI 1S/C12H12O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2-9H,1,10H2/b9-8+
InChIKey KCMITHMNVLRGJU-CMDGGOBGSA-N
SMILES C=CCOC(=O)\C=C\c1ccccc1
LogP 2.93
Uses
Allyl Cinnamate is a synthetic flavoring agent that is a fairly stable, hazy, colorless to light yellow colored liquid of cherry odor. it is used for its cherry note in flavors and has application in baked goods and candies at 1–2 ppm.
CAS DataBase Reference 1866-31-5(CAS DataBase Reference)
EPA Substance Registry System 2-Propenoic acid, 3-phenyl-, 2-propenyl ester (1866-31-5)
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Safety Data

Hazard Codes  Xn
Risk Statements 
R22:Harmful if swallowed.
Safety Statements 
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
WGK Germany  3
RTECS  GD8050000
TSCA  TSCA listed
HS Code  29163100
Storage Class 10 - Combustible liquids
Hazard Classifications Acute Tox. 4 Oral
Safety Profile
Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS
Toxicity
The acute oral LD50 value in rats was reported as 1.52 g/kg and the acute dermal LD50 value in rabbits as less than 5 g/kg(Levenstein, 1975).

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