벤조산이소아밀에스테르

그림문자(GHS)

• 그림문자(GHS)

  

• 유해·위험 문구

  H411：장기적 영향에 의해 수생생물에 유독함

벤조산이소아밀에스테르 화학적 특성, 용도, 생산

• 개요

  Isoamyl benzoate has a fruity, slightly pungent odor. May be prepared by transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzoyl chloride and isoamyl acetate.

• 화학적 성질

  Isoamyl benzoate has a mild, sweet, fruit-like odor

• 출처

  Reported found in vinegar, cocoa, sweet cherry, papaya, beer, quince, litchi, cherimoya, sea buckthorn (Hippophae rhamnoides L.) and jackfruit (Artocarpus heterophyllus Larn.)

• 용도

  In perfumery and cosmetics.

• 제조 방법

  By transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzyl chloride and isoamyl acetate.

• 신진 대사

  Benzoic acid is metabolized in the mammalian body after conjugation with glycine to form hippuric acid and benzoylglucuronic acid, which are excreted in the urine(Williams, 1959).

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