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Magnolol Structure

Magnolol

Chemical Properties

Melting point 101.5-102°
Boiling point 180°C/1mmHg(lit.)
Density  1.107±0.06 g/cm3(Predicted)
FEMA  4559 | MAGNOLOL
storage temp.  Sealed in dry,2-8°C
solubility  ethanol: soluble1mg/mL
pka 9.49±0.43(Predicted)
color  White to Almost white
Odor bitter
λmax 292nm(EtOH)(lit.)
JECFA Number 2023
Merck  14,5697
Stability Light Sensitive
LogP 4.502 (est)
Substances Added to Food (formerly EAFUS) MAGNOLOL
CAS DataBase Reference 528-43-8(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 001E35HGVF

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H318-H335-H411
Precautionary statements P273-P280-P302+P352-P305+P351+P338+P310
Hazard Codes  N
Risk Statements  37/38-41-51/53
Safety Statements  26-39-61
RIDADR  UN 3077
WGK Germany  3
RTECS  DV5105500
HS Code  29072990
Hazardous Substances Data 528-43-8(Hazardous Substances Data)
Toxicity LD50 orl-mus: 2200 mg/kg BRXXAA #5135746
NFPA 704:
0
3 0

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