4-METHYLNONANOIC ACID
- Product Name4-METHYLNONANOIC ACID
- CAS45019-28-1
- CBNumberCB7712847
- MFC10H20O2
- MW172.26
- EINECS256-180-8
- MDL NumberMFCD00051789
- MOL File45019-28-1.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 292-293 °C (lit.) |
| Density | 0.871 g/mL at 25 °C (lit.) |
| FEMA | 3574 | 4-METHYLNONANOIC ACID |
| refractive index | n |
| Flash point | >230 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| pka | 4.80±0.10(Predicted) |
| Odor | at 1.00 % in propylene glycol. meaty pork lamb chicken |
| Odor Type | meaty |
| JECFA Number | 274 |
| BRN | 1758201 |
| LogP | 3.78 |
| Substances Added to Food (formerly EAFUS) | 4-METHYLNONANOIC ACID |
| CAS DataBase Reference | 45019-28-1(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | 5BKU622F1K |
| EPA Substance Registry System | Nonanoic acid, 4-methyl- (45019-28-1) |
Safety
| Symbol(GHS) |
 
|
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| Signal word | Danger | |||||||||
| Hazard statements | H314-H317 | |||||||||
| Precautionary statements | P261-P272-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338 | |||||||||
| Hazard Codes | C | |||||||||
| Risk Statements | 34-43-52/53 | |||||||||
| Safety Statements | 26-36/37/39-45 | |||||||||
| RIDADR | UN 3265 8/PG 2 | |||||||||
| WGK Germany | 2 | |||||||||
| TSCA | Yes | |||||||||
| HS Code | 2915.90.1800 | |||||||||
| HazardClass | 8 | |||||||||
| PackingGroup | III | |||||||||
| NFPA 704: |
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