| Melting point |
74-78 °C (lit.) |
| Boiling point |
121°C/11mmHg(lit.) |
| Density |
1.165±0.06 g/cm3(Predicted) |
| Flash point |
122℃ |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
H2O: soluble1g/10 mL, clear, colorless to almost colorless |
| pka |
13.12±0.40(Predicted) |
| form |
Solid |
| color |
Colourless Gel to White to Off-White |
| Water Solubility |
H2O: 1g/10 mL, clear, colorless to almost colorless |
| BRN |
80958 |
| Stability |
Unstable in Aqueous Solution |
| InChIKey |
SERHXTVXHNVDKA-UHFFFAOYSA-N |
| CAS DataBase Reference |
79-50-5(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
IID733HD2M |
| NIST Chemistry Reference |
2(3H)-furanone, dihydro-3-hydroxy-4,4-dimethyl-, (.+/-.)-(79-50-5) |
| EPA Substance Registry System |
2(3H)-Furanone, dihydro-3-hydroxy-4,4-dimethyl- (79-50-5) |
