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Isophorondiamine Structure

Isophorondiamine

Chemical Properties

Melting point 10 °C(lit.)
Boiling point 247 °C(lit.)
Density  0.924 g/mL at 20 °C(lit.)
vapor pressure  0.02 hPa (20 °C)
refractive index  n20/D 1.490
Flash point >230 °F
storage temp.  Store below +30°C.
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Liquid
pka 10.57±0.70(Predicted)
color  Clear
PH 11.6 (10g/l, H2O, 20℃)
explosive limit 1.2%(V)
Viscosity 19mm2/s
Water Solubility  miscible
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey RNLHGQLZWXBQNY-UHFFFAOYSA-N
LogP 0.99 at 23℃
CAS DataBase Reference 2855-13-2(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances 3-AMINOMETHYL-3,5,5-TRIMETHYLCYCLOHEXYLAMINE
FDA 21 CFR 175.105
EWG's Food Scores 5
FDA UNII X5WYA841BU
EPA Substance Registry System Isophorone diamine (2855-13-2)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H302+H312-H314-H317-H412
Precautionary statements P261-P273-P280-P301+P312-P303+P361+P353-P305+P351+P338
Hazard Codes  C
Risk Statements  21/22-34-43-52/53
Safety Statements  26-36/37/39-45-61
RIDADR  UN 2289 8/PG 3
WGK Germany  1
RTECS  GV5020833
10-21-34
Autoignition Temperature 380 °C
HS Code  2921 30 99
HazardClass  8
PackingGroup  III
Hazardous Substances Data 2855-13-2(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1030 mg/kg
NFPA 704:
1
3 0

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Isophorondiamine Chemical Properties,Usage,Production

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