SPIRAMYCIN I
- Product NameSPIRAMYCIN I
- CAS24916-50-5
- CBNumberCB5315459
- MFC43H74N2O14
- MW843.05
- MDL NumberMFCD00242797
- MOL File24916-50-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 134-1370C |
| alpha | D20 -96° |
| Boiling point | 913.7±65.0 °C(Predicted) |
| Density | 1.21±0.1 g/cm3(Predicted) |
| storage temp. | Inert atmosphere,Store in freezer, under -20°C |
| solubility | DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly) |
| form | Solid |
| pka | 13.06±0.70(Predicted) |
| color | White to Off-White |
| Stability | Moisture Sensitive, Temperature Sensitive |
| EWG's Food Scores | 1 |
| FDA UNII | 033ECH6IFG |