SPIRAMYCIN I
- Product NameSPIRAMYCIN I
- CAS24916-50-5
- MFC43H74N2O14
- MW843.05
- EINECS
- MOL File24916-50-5.mol
Chemical Properties
Melting point | 134-1370C |
alpha | D20 -96° |
Boiling point | 913.7±65.0 °C(Predicted) |
Density | 1.21±0.1 g/cm3(Predicted) |
storage temp. | Inert atmosphere,Store in freezer, under -20°C |
solubility | DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly) |
form | Solid |
pka | 13.06±0.70(Predicted) |
color | White to Off-White |
Stability | Moisture Sensitive, Temperature Sensitive |