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SPIRAMYCIN III Structure

SPIRAMYCIN III

Chemical Properties

Melting point 128-131°
alpha  D20 -83°
Boiling point 923.6±65.0 °C(Predicted)
Density  1.20±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  DMSO (Slightly), Methanol (Slightly, Sonicated, Heated)
form  Solid
pka 13.06±0.70(Predicted)
color  Off-White
Stability Hygroscopic
EWG's Food Scores 1
FDA UNII 0NHE9TRJ93

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SPIRAMYCIN III Chemical Properties,Usage,Production

Preparation Products And Raw materials

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