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ETHYLENE GLYCOL DISTEARATE Structure

ETHYLENE GLYCOL DISTEARATE

Chemical Properties

Melting point 79°C
Boiling point 567.52°C (rough estimate)
Density  0.8581
refractive index  1.4760 (estimate)
form  solid
InChI InChI=1S/C38H74O4/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-37(39)41-35-36-42-38(40)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-36H2,1-2H3
InChIKey FPVVYTCTZKCSOJ-UHFFFAOYSA-N
SMILES C(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC
LogP 16.525 (est)
Substances Added to Food (formerly EAFUS) ETHYLENE GLYCOL DISTEARATE
FDA 21 CFR 73.1
EWG's Food Scores 1
FDA UNII 13W7MDN21W
EPA Substance Registry System Ethylene glycol distearate (627-83-8)
UNSPSC Code 12352200

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