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TRIARACHIDIN Structure

TRIARACHIDIN

Chemical Properties

Melting point 75-78 °C
Boiling point 863.6±32.0 °C(Predicted)
Density  0.903±0.06 g/cm3(Predicted)
storage temp.  −20°C
form  powder to crystal
color  White to Almost white
CAS DataBase Reference 620-64-4
EWG's Food Scores 1
FDA UNII 48RPR95FW8

Safety

WGK Germany  -
10

TRIARACHIDIN Price

TRIARACHIDIN Chemical Properties,Usage,Production

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