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OLIGOMYCIN A Structure

OLIGOMYCIN A

Chemical Properties

Melting point 150-151℃
Boiling point 886.3±65.0 °C(Predicted)
Density  1.14
storage temp.  Sealed in dry,Store in freezer, under -20°C
solubility  Soluble in DMSO, ethanol or acetone
pka 12.52±0.70(Predicted)
form  powder
color  white to off-white
Merck  13,6902
BRN  5702132
InChIKey MNULEGDCPYONBU-WMBHJXFZSA-N
EWG's Food Scores 1
FDA UNII 05HQS4AI99

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H302
Precautionary statements P264-P270-P301+P312a-P330-P501a
Hazard Codes  Xn,T
Risk Statements  22-68/20/21/22-20/21/22
Safety Statements  36/37-24/25
RIDADR  2811
WGK Germany  3
RTECS  RK3325000
3-10
HazardClass  6.1(b)
PackingGroup  III
HS Code  29419090
NFPA 704:
0
2 0

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OLIGOMYCIN A Chemical Properties,Usage,Production

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OLIGOMYCIN A Spectrum