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Rutamycin Structure

Rutamycin

Chemical Properties

Melting point 116-119°
alpha  D20 -62° (c = 1.36 in CHCl3)
Boiling point 883.4±65.0 °C(Predicted)
Density  1.15±0.1 g/cm3(Predicted)
storage temp.  Store at -20°C
solubility  DMF: soluble; DMSO: soluble; Ethanol: soluble; Methanol: soluble
form  A lyophilisate
pka 12.52±0.70(Predicted)
EWG's Food Scores 1
FDA UNII 4736R46V0G

Safety

RIDADR  2811
HazardClass  6.1(b)
PackingGroup  III
Toxicity LD50 oral in mouse: 800mg/kg

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Rutamycin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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