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Dextrin Structure

Dextrin

Chemical Properties

Melting point 53.75-54 °C
Density  0.8 g/cm3
storage temp.  Store at RT.
solubility  H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
form  powder
color  yellow
Odor odorless
Water Solubility  Soluble in hot water (0.1 g/ml).
Sensitive  Hygroscopic
Merck  14,2953
Dielectric constant 2.2(Ambient)
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey FYGDTMLNYKFZSV-MRCIVHHJSA-N
SMILES O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r|
LogP -4.673 (est)
FDA 21 CFR 184.1277
Substances Added to Food (formerly EAFUS) DEXTRIN
SCOGS (Select Committee on GRAS Substances) Corn dextrins (packaging)
Dextrins
EWG's Food Scores 1
EPA Substance Registry System Dextrin (9004-53-9)

Safety

Safety Statements  24/25
WGK Germany  1
RTECS  HH9450000
3
TSCA  Yes
HS Code  35051000
NFPA 704:
1
0 1

Dextrin Price

Dextrin Chemical Properties,Usage,Production

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