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Acid modified starch Structure

Acid modified starch

Chemical Properties

Melting point 256-258 °C (dec.)(lit.)
Density  1.005 g/mL at 25 °C
solubility  H2O: 20 mg/mL, colorless, clear to slightly turbid
form  Liquid
color  clear to slightly hazy
Indirect Additives used in Food Contact Substances STARCH HYDROLYSATE
FDA 21 CFR 182.70; 182.90
EWG's Food Scores 1
NCI Drug Dictionary corn starch
EPA Substance Registry System Starch, hydrolyzed (68412-29-3)

Safety

Hazard Codes  Xi
Risk Statements  36
Safety Statements  26
WGK Germany  1
RTECS  GM5090000
3

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Acid modified starch Chemical Properties,Usage,Production

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Acid modified starch Spectrum