| Melting point |
156-158 °C |
| storage temp. |
Keep in dark place,Inert atmosphere,2-8°C |
| solubility |
DMF: 10 mg/ml; DMSO: 20 mg/ml; PBS (pH 7.2): 10 mg/ml |
| form |
powder to crystal |
| Boiling point |
410.8±45.0 °C(Predicted) |
| Density |
1.732±0.06 g/cm3(Predicted) |
| pka |
12.12±0.70(Predicted) |
| color |
White to Almost white |
| Merck |
14,4459 |
| InChI |
InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/s3 |
| InChIKey |
WQZGKKKJIJFFOK-XSJRRZLONA-N |
| SMILES |
C([C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)O |&1:1,3,5,7,9,r| |
| LogP |
-1.880 (est) |
| CAS DataBase Reference |
492-61-5(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
J4R00M814D |
| EPA Substance Registry System |
.beta.-D-Glucopyranose (492-61-5) |
