2-Ethylbenzenethiol
- Product Name2-Ethylbenzenethiol
- CAS4500-58-7
- CBNumberCB3147102
- MFC8H10S
- MW138.23
- EINECS224-811-6
- MDL NumberMFCD00010022
- MOL File4500-58-7.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -30°C (estimate) |
| Boiling point | 203-205 °C (lit.) |
| Density | 1.025 g/mL at 25 °C (lit.) |
| FEMA | 3345 | 2-ETHYLTHIOPHENOL |
| refractive index | n |
| Flash point | 177 °F |
| pka | 6.81±0.43(Predicted) |
| Specific Gravity | 1.025 |
| Odor | at 0.10 % in propylene glycol. sulfurous roasted meaty smoky |
| Odor Type | sulfurous |
| biological source | synthetic |
| Sensitive | Air Sensitive |
| JECFA Number | 529 |
| BRN | 2553288 |
| LogP | 3.51 |
| Substances Added to Food (formerly EAFUS) | 2-ETHYLTHIOPHENOL |
| CAS DataBase Reference | 4500-58-7(CAS DataBase Reference) |
| FDA UNII | 62GBU45I5P |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Warning | |||||||||
| Hazard statements | H227-H302-H312-H331-H315-H319-H335 | |||||||||
| Precautionary statements | P261-P305+P351+P338-P210e-P280-P405-P501a | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-36-37/39 | |||||||||
| RIDADR | 2810 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | T | |||||||||
| HazardClass | 6.1 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29309090 | |||||||||
| NFPA 704: |
|
