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Ethyl maltol Structure

Ethyl maltol

Chemical Properties

Melting point 85-95 °C (lit.)
Boiling point 196.62°C (rough estimate)
Density  1.1624 (rough estimate)
vapor pressure  0.2Pa at 24℃
FEMA  3487 | ETHYL MALTOL
refractive index  1.4850 (estimate)
storage temp.  2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 8.38±0.10(Predicted)
color  White to Pale Yellow
Odor at 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candy
Odor Type caramellic
Water Solubility  9.345g/L at 24℃
Merck  14,3824
JECFA Number 1481
LogP 2.9 at 25℃
CAS DataBase Reference 4940-11-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ETHYL MALTOL
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII L6Q8K29L05
NIST Chemistry Reference 4H-pyran-4-one, 2-ethyl-3-hydroxy-(4940-11-8)
EPA Substance Registry System 4H-Pyran-4-one, 2-ethyl-3-hydroxy- (4940-11-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P301+P312+P330
Hazard Codes  Xn
Risk Statements  22
Safety Statements  36
WGK Germany  3
RTECS  UQ0840000
HS Code  29329990
Toxicity LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)

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