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Flavomycin Structure

Flavomycin

Chemical Properties

Melting point >150° (dec.)
storage temp.  0-6°C
solubility  Water (Slightly)
color  Dark Brown
InChIKey PERZMHJGZKHNGU-XIGAONJHSA-N
LogP 1.983 (est)
CAS DataBase Reference 11015-37-5
FDA 21 CFR 556.75; 558.95; 558.4
EWG's Food Scores 1
FDA UNII PP922A42V2
EPA Substance Registry System Bambermycin (11015-37-5)

Safety

Hazard statements H413
Risk Statements  53
RIDADR  UN 3077 9 / PGIII
WGK Germany  1
RTECS  QA3020000
Toxicity LD50 in mice (mg/kg): >2000 orally, s.c. and i.p.; 1400 i.v. (Lindner, Wallhuser)

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Flavomycin Chemical Properties,Usage,Production

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