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Aminopyrine Structure

Aminopyrine

Chemical Properties

Melting point 107-109 °C(lit.)
Boiling point 373.38°C (rough estimate)
Density  1.0744 (rough estimate)
refractive index  1.6140 (estimate)
storage temp.  Refrigerator
solubility  DMF: 5 mg/ml; DMSO: 5 mg/ml; Ethanol: 25 mg/ml; Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml
pka pKa 5.0 (Uncertain)
form  Crystalline Powder, Crystals and/or Chunks
color  Off-white to brownish
Water Solubility  5.55 g/100 mL
Sensitive  Air & Light Sensitive
Merck  14,474
Stability Stable. Incompatible with strong oxidizing agents, strong acids, strong bases. Light sensitive. Degrades under the action of mild oxidizing agents in the presence of moisture or water.
InChIKey RMMXTBMQSGEXHJ-UHFFFAOYSA-N
CAS DataBase Reference 58-15-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 01704YP3MO
ATC code N02BB03
NIST Chemistry Reference Aminopyrine(58-15-1)
EPA Substance Registry System Aminopyrine (58-15-1)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordDanger
Hazard statements H301-H315-H319-H335
Precautionary statements P261-P264-P270-P301+P310-P302+P352-P305+P351+P338
Hazard Codes  Xn
Risk Statements  22-36/37/38-21/22
Safety Statements  26-36-36/37/39
RIDADR  UN 2811 6.1/PG 3
WGK Germany  3
RTECS  CD2625000
TSCA  Yes
HazardClass  6.1
PackingGroup  III
HS Code  29331190
Hazardous Substances Data 58-15-1(Hazardous Substances Data)
Toxicity LD50 orally in rats: 1.7 g/kg (Hart)
NFPA 704:
1
2 1

Aminopyrine Chemical Properties,Usage,Production

Aminopyrine synthesis

Preparation Products And Raw materials