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3-Dimethylaminopropylamine Structure

3-Dimethylaminopropylamine

Chemical Properties

Melting point -60 °C
Boiling point 133 °C(lit.)
Density  0.812 g/mL at 25 °C(lit.)
vapor density  3.6 (vs air)
vapor pressure  5 mm Hg ( 20 °C)
refractive index  n20/D 1.435(lit.)
Flash point 90 °F
storage temp.  Store below +30°C.
form  Liquid
pka 10.13±0.10(Predicted)
color  Clear
PH 12.7 (100g/l, H2O, 20℃)
Odor ammoniacal odor
explosive limit 2.3-12.35%(V)
Water Solubility  SOLUBLE
FreezingPoint  -70℃
Sensitive  Air Sensitive
BRN  605293
InChIKey IUNMPGNGSSIWFP-UHFFFAOYSA-N
LogP -0.352 at 25℃
Indirect Additives used in Food Contact Substances N,N-DIMETHYL-1,3-PROPANEDIAMINE
CAS DataBase Reference 109-55-7(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII I98I2UEC03
NIST Chemistry Reference 1,3-Propanediamine, N,N-dimethyl-(109-55-7)
EPA Substance Registry System 3-(Dimethylamino)propylamine (109-55-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H302+H312-H314-H317-H335
Precautionary statements P210-P303+P361+P353-P304+P340+P310-P305+P351+P338-P333+P313-P403+P235
Hazard Codes  C
Risk Statements  10-22-34-43-21/22
Safety Statements  26-36/37/39-45
RIDADR  UN 2733 3/PG 3
WGK Germany  2
RTECS  TX7525000
Autoignition Temperature 215 °C
TSCA  Yes
HazardClass  8
PackingGroup  II
HS Code  29212900
Hazardous Substances Data 109-55-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1640 mg/kg
NFPA 704:
3
3 0

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3-Dimethylaminopropylamine Chemical Properties,Usage,Production

3-Dimethylaminopropylamine synthesis

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