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Saccharin sodium dihydrate Structure

Saccharin sodium dihydrate

Chemical Properties

Melting point > 300℃
Flash point >200°C
storage temp.  2-8°C
solubility  1000g/l
form  powder to crystaline
color  White to Almost white
PH 6.0-7.5 (100g/l, H2O, 20℃)
Water Solubility  Soluble in water. Slightly soluble in alcohol
Merck  14,8311
InChI InChI=1S/C7H5NO3S.Na.H2O.H/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;/h1-4H,(H,8,9);;1H2;
InChIKey BCWVKFPXENUOQA-UHFFFAOYSA-N
SMILES O=S1(NC(=O)C2C=CC=CC1=2)=O.[NaH].O
Indirect Additives used in Food Contact Substances SODIUM SACCHARIN
CAS DataBase Reference 6155-57-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII SB8ZUX40TY

Safety

Risk Statements  22
Safety Statements  24/25
WGK Germany  2
RTECS  DE4375000
TSCA  Yes
HS Code  29350090
Toxicity LD50 orally in Rabbit: 14200 mg/kg

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Saccharin sodium dihydrate Chemical Properties,Usage,Production

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