| Boiling point |
132 °C (lit.) |
| Density |
1.057 g/mL at 25 °C (lit.) |
| FEMA |
3949 | 2-METHYL-3-(METHYLTHIO)FURAN |
| refractive index |
n20/D 1.5090(lit.) |
| FLAVIS Number |
13.152 | 2-Methyl-3-(methylthio)furan |
| Flash point |
59 °C |
| storage temp. |
Sealed in dry,Room Temperature |
| form |
clear liquid |
| color |
White to Yellow to Green |
| Odor |
at 10.00 % in triacetin. beefy cheese coffee minty spicy |
| Odor Type |
sulfurous |
| biological source |
synthetic |
| JECFA Number |
1061 |
| Major Application |
flavors and fragrances |
| InChI |
InChI=1S/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H3 |
| InChIKey |
OQVAOEIMSKZGAL-UHFFFAOYSA-N |
| SMILES |
O1C=CC(SC)=C1C |
| LogP |
2.33 |
| CAS DataBase Reference |
63012-97-5(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
2-METHYL-3-(METHYLTHIO)FURAN |
| FDA UNII |
M46N02LDL4 |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
