2-Methylfuran-3-thiol acetate
- Product Name2-Methylfuran-3-thiol acetate
- CAS55764-25-5
- CBNumberCB1391811
- MFC7H8O2S
- MW156.2
- EINECS259-801-0
- MDL NumberMFCD01632595
- MOL File55764-25-5.mol
Chemical Properties
Boiling point | 225-235 °C |
Density | 1.138 g/mL at 25 °C |
refractive index | n20/D 1.520 |
FEMA | 3973 | ETHANETHIOIC ACID, S-(2-METHYL-3-FURANYL) ESTER |
Flash point | 60 °C |
storage temp. | Sealed in dry,2-8°C |
form | clear liquid |
color | White to Light yellow to Light orange |
Odor | at 0.10 % in propylene glycol. roasted meat sulfurous eggy burnt cooked fried |
Odor Type | meaty |
Water Solubility | insoluble |
JECFA Number | 1069 |
LogP | 1.85 |
Substances Added to Food (formerly EAFUS) | 3-(ACETYLTHIO)-2-METHYLFURAN |
CAS DataBase Reference | 55764-25-5 |
FDA UNII | 7277JEE7AF |
NIST Chemistry Reference | 2-Methyl-3-furanthiol, acetate(55764-25-5) |
EPA Substance Registry System | Ethanethioic acid, S-(2-methyl-3-furanyl) ester (55764-25-5) |
Safety
Symbol(GHS) | ||||||||||
Signal word | Warning | |||||||||
Hazard statements | H226 | |||||||||
Precautionary statements | P210-P233-P240-P241-P242-P243 | |||||||||
Hazard Codes | Xi,Xn | |||||||||
Risk Statements | 36/38-41-37/38-22 | |||||||||
Safety Statements | 37/39-26-39 | |||||||||
RIDADR | UN 3272 3/PG 3 | |||||||||
WGK Germany | 3 | |||||||||
HS Code | 2932.19.5100 | |||||||||
HazardClass | 3 | |||||||||
PackingGroup | III | |||||||||
NFPA 704: |
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