4-(2-METHYL-FURAN-3-YLSULFANYL)-NONAN-5-ONE
- Product Name4-(2-METHYL-FURAN-3-YLSULFANYL)-NONAN-5-ONE
- CAS61295-50-9
- CBNumberCB4841443
- MFC14H22O2S
- MW254.39
- EINECS262-691-7
- MDL NumberMFCD08741453
- MOL File61295-50-9.mol
Chemical Properties
| Boiling point | 326.6±37.0 °C(Predicted) |
| Density | 1.02±0.1 g/cm3(Predicted) |
| FEMA | 3571 | 4-((2-METHYL-3-FURYL)THIO)-5-NONANONE |
| refractive index | 1.4985 |
| Odor | at 0.10 % in propylene glycol. roasted meaty |
| Odor Type | meaty |
| JECFA Number | 1087 |
| LogP | 4.66 |
| Substances Added to Food (formerly EAFUS) | 4-((2-METHYL-3-FURYL)THIO)-5-NONANONE |
| FDA UNII | DQZ4Y02VLM |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302 | |||||||||
| Precautionary statements | P264-P270-P301+P312-P330-P501 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22 | |||||||||
| NFPA 704: |
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