Description
Methyl 2-methyl-3-furyl disulfide has a roast meat odor.
Chemical Properties
Methyl 2-methyl-3-furyl disulfide has a roast meat odor.
Chemical Properties
clear yellow liquid
Occurrence
Reported found in hydrogenated vegetable oil and coffee.
Aroma threshold values
Aroma characteristics at 1.0%: sulfureous, meaty, vegetative and chemical-like with onion and roasted
beef nuances
Taste threshold values
Taste characteristics: sulfurous, meaty, vegetative, brothy, and savory with a metallic nuance
General Description
Natural occurrence: Cooked beef and tea.
Biochem/physiol Actions
Odor at 1.0%