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Kreatinin Structure

Kreatinin

Chemical Properties

Melting point 295 °C (dec.) (lit.)
Boiling point 211.83°C (rough estimate)
Density  1.2526 (rough estimate)
refractive index  1.5700 (estimate)
Flash point 290 °C
storage temp.  Sealed in dry,Room Temperature
solubility  1 M HCl: 0.1 g/mL at 20 °C, clear
pka 4.83(at 25℃)
form  Crystalline Powder
color  White
PH Range 7.5 - 8.5
Water Solubility  SOLUBLE
Merck  14,2569
BRN  112061
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey DDRJAANPRJIHGJ-UHFFFAOYSA-N
LogP -1.760
CAS DataBase Reference 60-27-5(CAS DataBase Reference)
EWG's Food Scores 1
NCI Dictionary of Cancer Terms creatinine
FDA UNII AYI8EX34EU
NIST Chemistry Reference Creatinine(60-27-5)
EPA Substance Registry System 4H-Imidazol-4-one, 2-amino-1,5-dihydro-1-methyl- (60-27-5)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P280a-P304+P340-P305+P351+P338-P405-P501a
Hazard Codes  Xi,Xn
Risk Statements  34-36/37/38-20/21/22
Safety Statements  26-36/37/39-45-24/25-36
RIDADR  UN 1789 8/PG 3
WGK Germany  3
9-23
TSCA  Yes
HS Code  29332990
Toxicity A degradation product of creatine. Serum creatinine is elevated after eating meat. High serum creatinine may also be indicative of renal failure.
NFPA 704:
1
0 0

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